Step 1. Chop up the bell peppers, carrot, garlic, jalapeno and onion into small pieces and them to the crock pot. Step 2. Add the remaining ingredients and stir well to combine. Step 3. Cook for 3 hours on high for 5-6 hours on low. Enjoy hot with your favorite toppings like jalapeno, hot sauce, sour cream, salsa, tortilla chips or anything How to make this recipe: Combine all the ingredients in the crock pot aside from the tomato paste. (steps 1 and 2) Stir well to combine. (step 3) Close up the crock pot and heat on high 4-6 hours or low, 6-8 hours. When the sweet potatoes are softened, the chili is all ready. How To Make Jackfruit Chili. This simple vegan chili recipe is literally as simple as it gets. Here's how it's done: Step 1: Add all ingredients to a crockpot and stir. Step 2: Cook on high for 2.5-3 hours or on low for 5-6 hours. Step 3: Adjust seasonings as needed, then dish out and enjoy! Add the diced vegetables, tomatoes, chickpeas, kidney beans, black beans, garlic, chili powder, salt, cayenne, and cumin to the crock of a slow cooker stir to combine. Cook on low 7-8 hours or high 3-4 hours. Serve with garnishes such are sour cream/greek yogurt, cheddar cheese, cilanto, green onions, or any of your favorite chili toppings. Heat oil in a large saucepan or Dutch oven over medium-high heat until shimmering. Add onions and cook, stirring frequently, until softened but not browned, about 4 minutes. Add garlic, cumin, and dried oregano and cook, stirring constantly, until fragrant, about 30 seconds. Instructions. Spray slow cooker with no-stick spray or olive oil. If adding ground meat substitute place in the bottom of the slow cooker before other ingredients. Pour tomatoes into the slow cooker. Add spices and herbs. Add all beans and vegetables to the slow cooker. Cook on high for 4 hours or low for 6-8 hours. Place all ingredients–onions, garlic, cooked beans, tomatoes, veggie broth, bulgur, maple syrup, and spices–in a crockpot on medium and allow to cook for 4 hours. Add the remaining ingredients to the slow cooker: crushed tomatoes, water (or broth), pumpkin puree, black beans, quinoa salt, chili powder, cumin, oregano and cayenne pepper. Stir until well combined, then add chicken. Cover and cook for 6-7 hours on low or 3-4 hours on high. Step-by-Step Directions. Step One – In a large skillet on the stove-top, brown the ground beef until cooked through. Step Two – Add the stewed tomatoes to the slow cooker and cut them into quarters using a butter knife. Step Three – Add the cooked ground beef and remaining ingredients to the slow cooker. Stir. Directions. In a 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato. Cover and cook until the sweet potatoes are tender, and the chili has thickened, on low for 8-10 hours. 84LgGmv.